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Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture Ecology and Society
Kremen, Claire; Department of Environmental Sciences, Policy and Management, University of California Berkeley; ckremen@berkeley.edu; Iles, Alastair; Department of Environmental Sciences, Policy and Management, University of California Berkeley; iles@berkeley.edu; Bacon, Christopher ; Department of Environmental Studies and Sciences, Santa Clara University; christophermbacon@gmail.com.
This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agriculture designed according to whole systems, agroecological principles can contribute to creating a more sustainable, socially just, and secure global food system. We first define Diversified Farming Systems (DFS) as farming practices and landscapes that intentionally include functional biodiversity at multiple spatial and/or temporal scales in order to maintain ecosystem services that provide critical inputs to agriculture, such as soil fertility, pest and disease control, water use efficiency, and pollination. We explore to what extent DFS overlap or are differentiated from existing concepts such as sustainable, multifunctional, organic or ecoagriculture....
Tipo: Peer-Reviewed Synthesis Palavras-chave: Agroecology; Ecological diversification; Food justice; Food sovereignty; Industrialized agriculture.
Ano: 2012
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RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS AgEcon
Martin, Laura L.; Zering, Kelly D..
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and broiler production units in the South. The relationships between animal by-product management and environmental quality, both at the farm level and within a geographic region, are addressed. Using the North Carolina pork industry as a background, current regulations and potential policy implications to protect environmental quality are discussed.
Tipo: Journal Article Palavras-chave: Industrialized agriculture; Sustainability; Vertical coordination; Environmental Economics and Policy; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/15549
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